Mix coconut milk and corn flour in a pot and turn on the heat.Close the rice cooker lid and let the rice sit for 20 minutes and absorb the coconut milk.After rice is cooked, add the warm coconut milk you’ve prepared into the rice cooker and mix well.Keep stirring until the sugar and salt has dissolved in the warm coconut milk, then turn off the heat.Heat coconut milk, sugar and salt together in a saucepan on low heat.Add 1/2 cup of water and cook it in the rice cooker at the standard setting.Wash rice thoroughly 3-4 times until water becomes clear.Plus: You’ll be happy to note that the ingredients are readily available at local supermarkets. Has it been a while since you’ve had your fill of mango sticky rice? Chef Aae from Tangerine Restaurant shares a simplified recipe for the popular Thai dessert that you can easily recreate at home. Impress Your Date: 5 Things To Know About Truffles.5 Must-Try Dishes at Resorts World Sentosa’s Restaurants.Feng Shui Inn: All you need to know about this authentic Cantonese Restaurant in Singapore.8 Cool Gadgets and Services That Help Save the Earth at RWS.Protecting Oceans With Sustainable Seafood Choices.7 Quirky Things You Didn’t Know About RWS Hotels.Conquer Home-Based Learning With These Fun Activities.Enjoy An Immersive Experience With Marine Life at Home.
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